Proprietà Sperino, `Vigna Covà` Lessona Riserva

Proprietà Sperino, `Vigna Covà` Lessona Riserva

Vintage: 2015

VintageProduct CodeFormatClosureAvailability
2015SP409B156 x 75Natural CorkAvailable
Producer

Proprietà Sperino is a splendid,12-hectare hillside estate in the small town of Lessona, near Biella in northern Piemonte. Here, the soils were formed over 300 million years ago by the explosion of a supervolcano, creating sandy soils known as “ori di Lessona (Lessona’s gold), which are rich in minerals, particularly manganese and iron. The soil’s extremely low pH (one of the lowest in the wine world) allows the Nebbiolo vines to take on the marked minerality that Lessona is famed for. The wines of Proprietà Sperino are consistently superb, embracing a Burgundian style that is fragrant yet intense.

The estate was inherited by the De Marchi family (who previously owned the top Chianti Classico estate, Isole e Olena) through their relative, Felice Sperino, a passionate viticulturist and professor in Turin. Since the 1970s, Paolo De Marchi dreamed of revitalising Proprietà Sperino. This dream was eventually realised with the help of his son Luca, who now runs the estate and makes the wines with Paolo’s guidance.

Their ‘Rosa del Rosa’ Rosato is a lovely Nebbiolo rosé with a mineral and savoury character. The ‘Uvaggio’, a blend of Nebbiolo, Vespolina and Croatina, is supple yet grainy with a hint of roses on the finish. The Lessona is majestic. Made solely from Nebbiolo, it is intense yet velvety due to the Lessona soils yielding softer tannins than those found in Nebbiolo from the Langhe. The grapes for the Bramaterra DOC hail from the almost 40-year-old ‘Madonna degli Angeli’ vineyard in Brusnengo, planted on soils rich in granite. Medium-bodied with delicate tannins, the wine displays red fruits, pepper and black tea aromas. The single vineyard `Vigna Covà` is in Castello, in the village of Lessona, on a rounded hill 350 metres above sea level. This wine is silky and rounded with dark fruit and clove notes, alongside ripe tannins and a finely integrated finish. Their top wine, ‘L Franc ******’, is an elegant and beautifully balanced Cabernet Franc.

Vineyards

The Covà vineyard is located in Castello, in the village of Lessona. This vineyard sits on a rounded hill with a south-west facing aspect. It is a high altitude vineyard, sitting 350 metres above sea level. Soils are comprised of marine sands from the pliocene period on indigenous rock, combined with more recent glacial sediment. It is acid rich (pH 4.5-5.5) with plentiful minerals and elements including iron, manganese, aluminum and zinc. The vineyards are trained with Guyot pruning system.

Vintage

This vintage was a particularly dry year. Winter started off very mild, with periods of heavy snowfall. Following a mild spring, summer was one of the driest in the region, there was minimal rain from May until the end of October, resulting in a lack of hydric reserve. September was slightly cooler than expected which meant the grapes were able to ripen and reach excellent levels of maturity and complexity. Wines from the 2015 vintage are more concentrated and robust than usual. The Lessona sands provide a refreshing backbone of acidity lending to a well-balanced, structured and age-worthy wine.

Vinification

Once the grapes arrived at the winery, they were manually sorted on the conveyor belt. The bunches were destemmed, gently pressed and the berries were gravity fed into the fermentation tank. Fermentation took place with natural yeasts in open-topped wooden fermenters. Skin maceration lasted 28 days, with regular punching down of the cap. The wine was aged for 36 months in 1500-litre used French oak barrels, followed by two years in bottle before release.

Tasting Notes & Technical Details

This wine is bright ruby in colour. There are aromas of red fruits, raspberry and cranberry complemented by notes of liquorice and spice. The palate is silky and rounded with flavours of dark fruit, clove and a slight herbaceous note with ripe tannins and a smooth finish.

Alcohol (ABV)

13.5%

Acidity

5.4 g/l

Residual Sugar

0.4 g/l

pH

3.52

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