Willunga 100, `The Hundred Blewitt Springs` McLaren Vale Grenache

Willunga 100, `The Hundred Blewitt Springs` McLaren Vale Grenache

Vintage: 2018

VintageProduct CodeFormatClosureAvailability
2018WI110B186 x 75ScrewcapAvailable
Producer

Willunga 100 has focused on old-vine Grenache in McLaren Vale since its first vintage in 2005. They made their first single vineyard wine in 2009, and have since helped pioneer a fresher, more lifted style that highlights the sensitivity of Grenache to site in the Blewitt Springs and Clarendon sub-zones.

Willunga 100 has sourced fruit since 2013 from two of the most fabled vineyards in McLaren Vale, Sue Trott’s 70-year-old site in Blewitt Springs and the other from Bernard and Wayne Smart’s century-old one hectare vineyard in Clarendon. “When we started buying fruit from these two vineyards, nobody else wanted it. Today, there is a queue stretching all the way to Adelaide to buy grapes from these sites,” says part owner David Gleave.

The same winemaking techniques are used for both wines. While 10% of the Trott grapes are retained as whole bunch to lend aromatics to a warmer site, the Smart grapes are destemmed but not crushed, the aim being to enhance the perfumes of this more elegant site. The rest of the winemaking is identical: about 12 days on skins in small open top fermenters with gentle punching down and malolactic in tank followed by ageing on lees in stainless steel for 12 months before bottling. These unoaked wines come from sites that are only 8 minutes apart by car, yet they are markedly different in style. Clarendon has more of a continental climate, with warmer daytime temperatures and cool nights, as breezes flow down from the nearby Adelaide Hills, while the warmer days in Blewitt Springs are moderated by the sea breezes from the Gulf of St. Vincent. In Clarendon, the aromatic lift comes more from the proximity to the Adelaide Hills rather than from the loamy, silty soils, while in Blewitt Springs the Maslin sand soils act as a trigger on Grenache’s aromatics.

The focus on single sites has brought critical success to Willunga 100. The 2021 ‘Smart’ won the Grenache trophy at Australia’s National Wine Show in 2023. This is the second time a Willunga Grenache has been honoured with a trophy at the show, as in 2017 the 2015 ‘Trott’ took home Best Alternative Variety. National Wine Show success continued in 2024, with Willunga 100 winning two of the three gold medals awarded in the Grenache class, for the 2022 McLaren Vale Grenache and 2022 ‘Trott’.

Willunga 100 purchased the ‘Blind Spot’ vineyard in 2019. This 19-hectare site, in the heart of Blewitt Springs on Maslin sands, has close to eight hectares of old, bush-trained Grenache situated on Moritz Road, within the ‘Hundred of Willunga’. This is the source of Willunga 100’s Grenache and Grenache Rosé, both of which are single vineyard wines. The former has about 15% whole bunch in 2021 vintage, which lifts the naturally aromatic fruit of Grenache grown on Maslin sand, while the latter is pale, dry and, as they say in Australia, ‘smashable’. New to the range is the 2023 ‘Blind Spot’ Grenache. Awarded 95 points and Gold in James Halliday’s Wine Companion, it is described, alongside Trott and Smart, as another fine example of single site Grenache: “The clarity of making is the same, with each speaking of site, and all three pure, lithe and vibrant, but ‘Blind Spot’ presents as the slightly more brooding of the trio.”

Vineyards

The grapes for this wine come from outstanding 80-year-old bush vines grown in Blewitt Springs on ancient sandy soils with an underlying clay and ironstone base. Blewitt Springs is a subregion of McLaren Vale, tucked back in the hills next to the Onkaparinga Gorge, where the days are slightly cooler and the nights notably cooler than the McLaren Vale floor. This cooler air is due to the gully breezes which are further moderated by the proximity to the nearby Gulf St Vincent. In 2017, Willunga 100 were rewarded with two outstanding parcels of single vineyard Grenache from two different subregions in The Hundred range.

Vintage

A good wet season in 2017 replenished water reserves, setting up the vines for a healthy start to the 2018 vintage. The growing season in 2018 was quite dry, reducing overall vigour and minimising disease pressure. Around average yields were seen across McLaren Vale in 2018 after a higher than average crop in 2017. Overall the vintage has produced some beautiful wines with really concentrated flavour and great tannins.

Vinification

Fruit was hand harvested, destemmed and whole berry sorted into stainless steel, open fermenters. The whole berry ferment spent 10 days on skins, during which time it was gently plunged to ensure optimum extraction whilst maintaining the delicate aromatics. The wine was basket-pressed off the skins before ageing on fine lees in stainless steel to retain fruit purity and freshness, for 12 months prior to bottling.

Tasting Notes & Technical Details

The wine has a bright, lifted nose of red berries. This profile continues onto the palate where the red berry fruits are complemented by warm, cinnamon spice and fine-grained tannins. The wine finishes with a bright, orange-like acidity.

Alcohol (ABV)

14.5%

Acidity

5.62 g/l

Residual Sugar

0.4 g/l

pH

3.19