Vintage: 2018

VintageProduct CodeFormatClosureAvailability
2018WI110B186 x 75ScrewcapAvailable
Vegetarian
Vegan
Producer

Willunga 100 has focused on premium Grenache since its first vintage in 2005. It was the sensitivity to site that Grenache displays in McLaren Vale, that attracted owners David Gleave MW and John Ratcliffe during their first recce to the region. They became determined to showcase the old vine Grenache they came across in vineyard after vineyard, particularly at a time when few took this grape seriously.

Since 2015, Willunga 100 has made two single-vineyard wines, one from Sue Trott’s 80-year-old vineyard in Blewitt Springs and the other from Bernard and Wayne Smart’s century-old vineyard in Clarendon. The same winemaking techniques are used for both wines, involving whole bunch fermentation, ageing on lees in stainless steel for 12 months before bottling and no oak ageing. Compared to Blewitt Springs, Clarendon has a higher elevation and more of a continental climate, with warmer daytime temperatures and cool nights. Bright, floral and perfumed on the nose with red berry fruits, this expression demonstrates the elegance of McLaren Vale Grenache. The vines in Blewitt Springs are planted on ancient sandy soils with an underlying clay and ironstone base. Warm sunny days and moderating sea breezes characterise the climate in this sub-region. The resulting wine has lovely dark cherry aromas on the nose, with richness and roundness on the palate.

From the 2021 vintage the name of each vineyard, brought to life by original winemaker Skye Salter, is acknowledged on the label of these two wines. The 2021 ‘Smart’ won the Grenache trophy at Australia’s National Wine Show in 2023. This is the second time a Willunga Grenache has been honoured with a trophy at the show, as in 2017 the 2015 ‘Trott’ took home Best Alternative Variety. In late 2022 Renae Hirsch took over in the winery. A highly accomplished winemaker, she brings a wealth of experience and a passion for McLaren Vale Grenache.

Willunga 100 purchased the ‘Blind Spot’ vineyard in 2019. This 19-hectare site, in the heart of Blewitt Springs on Maslin sands, has close to eight hectares of old, bush-trained Grenache situated on Moritz Road, within the ‘Hundred of Willunga’. This is the source of Willunga 100’s Grenache and Grenache Rosé, both of which are single vineyard wines. The former has about 15% whole bunch in 2021 vintage, which lifts the naturally aromatic fruit of Grenache grown on Maslin sand, while the latter is pale, dry and, as they say in Australia, ‘smashable’.

Vineyards

The grapes for this wine come from outstanding 80-year-old bush vines grown in Blewitt Springs on ancient sandy soils with an underlying clay and ironstone base. Blewitt Springs is a subregion of McLaren Vale, tucked back in the hills next to the Onkaparinga Gorge, where the days are slightly cooler and the nights notably cooler than the McLaren Vale floor. This cooler air is due to the gully breezes which are further moderated by the proximity to the nearby Gulf St Vincent. In 2017, Willunga 100 were rewarded with two outstanding parcels of single vineyard Grenache from two different subregions in The Hundred range.

Vintage

A good wet season in 2017 replenished water reserves, setting up the vines for a healthy start to the 2018 vintage. The growing season in 2018 was quite dry, reducing overall vigour and minimising disease pressure. Around average yields were seen across McLaren Vale in 2018 after a higher than average crop in 2017. Overall the vintage has produced some beautiful wines with really concentrated flavour and great tannins.

Vinification

Fruit was hand harvested, destemmed and whole berry sorted into stainless steel, open fermenters. The whole berry ferment spent 10 days on skins, during which time it was gently plunged to ensure optimum extraction whilst maintaining the delicate aromatics. The wine was basket-pressed off the skins before ageing on fine lees in stainless steel to retain fruit purity and freshness, for 12 months prior to bottling.

Tasting Notes & Technical Details

The wine has a bright, lifted nose of red berries. This profile continues onto the palate where the red berry fruits are complemented by warm, cinnamon spice and fine-grained tannins. The wine finishes with a bright, orange-like acidity.

Alcohol (ABV)

14.5%

Acidity

5.62 g/l

Residual Sugar

0.4 g/l

pH

3.19

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