Bodega Garzón Single Vineyard

Bodega Garzón is a family-owned winery in Maldonado, on the Atlantic coast in southern Uruguay. Over the last decade, they have pioneered quality viticulture in this area, becoming the standard-bearer for premium Uruguayan wines. In 2025, this pioneering status was further cemented when they ranked fifth on the 2025 ‘World’s 50 Best Vineyards’ list, which cited them as “spearheading a Uruguayan wine renaissance.”

In 2007, owner Alejandro Bulgheroni invited consultant winemaker Alberto Antonini to visit his 700-hectare olive farm between the small town of Garzón and the beach. With stunning views, rolling hills and olive trees, Alberto was taken aback by its beauty, likening it to his native Tuscany. After properly analysing the soil and conditions, it became clear that this site had huge potential to produce premium wines. Originally, they planted Tannat (Uruguay’s flagship variety) and Albariño, as Alberto identified similarities between Galicia and Garzón regarding the cooling Atlantic breezes and well-draining granitic soils. Today, 12 grape varieties have been established across the estate, and the vineyards form a patchwork of around 1,150 plots, each roughly 0.2 hectares and matched to a specific variety according to soil type and microclimate.

Alberto has a light hand in the winery and is very careful with the use of oak. As with his other projects worldwide, he has moved away from barriques in favour of concrete fermenters and large, untoasted oak. He does this to produce pure expressions of each grape variety and place, as well as to avoid masking the character of his wines. The winery is specially designed to operate as sustainably as possible and, in 2019, made history by becoming the first winery in the world to earn LEED certification for its facilities (Leadership in Energy and Environmental Design). Built on natural terraces, the winery uses cutting-edge technology and operates using a gravity flow system to ensure quality and energy efficiency at every stage of production.

Given the spectacular winery and stunning landscape, alongside an on-site Francis Mallmann restaurant and proximity to Punta del Este (Uruguay’s most popular resort), it is unsurprising that Bodega Garzón was ranked in the top at the IWC-sponsored World’s Best Vineyards Awards in 2021 (for the third time), as voted for by over 500 wine industry experts.

Single Vineyard

Bodega Garzón’s Single Vineyard wines showcase the best examples of each variety grown at the estate. Their Albariño is aged on its lees in concrete tanks for three to six months and shows great complexity with layers of tropical fruit and floral undertones. It has a beautiful textural quality and richness on the palate which is complemented by a vibrant acidity and a refreshing finish. All three red wines spend around 15 months ageing in untoasted French oak casks before bottling. Their Pinot Noir is bright and expressive with aromas of red cherries and savoury undertones. Their Tannat, Uruguay’s signature variety, is rich and full-bodied with flavours of spicy black plums and tobacco. The 2020 vintage was awarded a Gold Medal at the International Wine Challenge (the only Uruguayan wine to receive this award), as well as a 95-point score. Judges were impressed with the style, praising the flavours of ‘mocha, oak and black fruits, with an orange peel finish.’ Their Petit Verdot has great structure and pronounced aromas of black fruits alongside vanilla and sweet spice.