Founded in 1785, Piper-Heidsieck owes its success to bold leadership, and a pioneering spirit with innovation at its core. These values remain strong today, with the House joining International Wineries for Climate Action and achieving B Corp Certification in 2022, becoming part of a global movement of companies committed to generating positive social and environmental impact. At the same time, the quality of Piper-Heidsieck’s wines has never been better, earning the House more awards than any other in Champagne this century. Émilien Boutillat, one of the youngest Chief Winemakers in Champagne, has been entrusted with the development of the quality and spirit of Piper-Heidsieck since 2018. Émilien has wasted no time in driving standards even higher and, consequently, has been shortlisted for Sparkling Winemaker of the Year at the International Wine Challenge in each of the last three years, winning once.

The Cuvée Brut is the signature of the House. Made from a blend of the three Champagne grapes sourced from over 100 ‘crus’ across the region, it contains at least 30% reserve wines and is aged for at least two years on the lees in the chalk cellars deep beneath Reims. It is elegant and balanced, punching well above its weight and representing remarkable quality and class.

The Rosé Sauvage is a boldly gastronomic wine. It is made with 15% red wine from Les Riceys, at the southernmost extent of the Côte des Bar, which gives the wine impressive structure and intensity without sacrificing refinement. The Rosé Sauvage eschews the trend for water-pale rosé and delivers plenty of concentration and personality.

The Essentiel range is produced exclusively for independent merchants and the on-trade. The Essentiel Extra Brut, Essentiel Blanc de Blancs Extra Brut and, new for 2023, the Essentiel Blanc de Noirs, are made in limited quantities. Grapes are specifically selected from around 50 ‘crus’ to give the Essentiel wines particular elegance and ageing potential. The combination of low dosage (six grams per litre) and extended lees ageing (at least three years) make them an ideal aperitif or partner for seafood.

The Vintage is made from primarily Grand and Premier Cru vineyards and is a blend of 45% Chardonnay and 55% Pinot Noir aged for a minimum of five years on lees. Distinguished by its outstanding freshness, Piper-Heidsieck Vintage 2014, released in March 2022, has a unique profile expressed in its fruity aromas – with typical notes of lemon and citrus fruits lifted by exotic notes of orange blossom, liquorice and lime zest. Brioche and roasted almond flavours round off the full-bodied profile of this vintage.

Lastly, the Cuvée Sublime is one of Champagne’s best-loved Demi-Secs. With a dosage of 33 g/l and a bright bite of acidity, it shows exquisite balance and generosity, making an elegant partner for desserts or cheeses.