Vintage: 2023

VintageProduct CodeFormatClosureAvailability
2023AZ105B236 x 75ScrewcapAvailable
Vegetarian
Vegan
Producer

Alpha Zeta was conceived in 1999 when Liberty Wines set out to produce a range of modern, fruit-driven wines from the hills outside Verona. Working with leading New Zealand winemaker Matt Thomson of Blank Canvas, Alpha Zeta works directly with growers rather than buying bulk wine, the standard for most wines from Verona at this price. In doing so, ripe grapes are obtained by reducing yields and picking later, utilising Matt’s expertise to preserve these flavours in the finished wines. As a result, Alpha Zeta continues to offer great value, quality, balance and typicity.

The unoaked Soave is dry, scented and delicious, while the Chardonnay is melony and impressive, offering outstanding value. The Pinot Grigio, made solely from grapes grown on hillside vineyards in the Alpone Valley, is balanced and quaffable with a lovely pear and bread crust character on the nose and palate. The ‘Terrapieno’ Pinot Grigio is a testament to the close collaboration between Matt and his grower. Having discovered the quality of the fruit from this vineyard, Matt decided to bottle it separately, creating a wine with great intensity and a silky texture. The reds are equally impressive. The Valpolicella has bright, black cherry fruit and velvety tannins, while the Ripasso is silky and scented. The Amarone is one of the best-value Amarones on the market.

Vineyards

The vineyards are situated at 100-300 meters above sea level around the hills outside Verona in the Valpantena Valley and are south/south-east facing. Cool breezes blow down the valley from the foothills of the Dolomites, which moderate the climate, enabling the grapes to ripen slowly and helping them to retain their aromatic compounds and acidity. The soil is poor and chalky so the vines are put under stress and produce superior quality fruit. The vines are 20-30 years old on average and are trained using both the traditional Pergola Veronese and Guyot systems.

Vintage

The 2023 vintage was very hot and dry. This led to reduced yields of extremely concentrated grapes which were of excellent quality.

Vinification

The grapes were hand harvested, destemmed, crushed and pumped into 1200-hectolitre stainless steel tanks prior to fermentation, which occurred at 22-28°C with regular pump overs. The wine was aged in the same stainless steel tanks and then transferred into concrete tanks for final filtration before bottling.

Tasting Notes & Technical Details

This is a youthful, bright ruby coloured wine with fresh, vibrant aromas of ripe cherries and red berries. The palate is balanced and juicy with a supple structure, plum and cinnamon flavours and a lively finish.

Alcohol (ABV)

12.5%

Acidity

5.75 g/l

Residual Sugar

6 g/l

pH

3.35

Other wines from this producer

Producer
Wine
Product Code
Features
Style
Alpha Zeta`V` ValpolicellaAZ102
Vegetarian
Vegan
R
Red
Factsheet
`C` ChardonnayAZ103
Vegetarian
Vegan
W
White
Factsheet
`G` GarganegaAZ106
Vegetarian
Vegan
W
White
`P` Pinot GrigioAZ107
Vegetarian
Vegan
W
White
`R` RosatoAZ108
Vegetarian
Vegan
Ro
Rosé
`A` Amarone della ValpolicellaAZ110
Vegetarian
Vegan
R
Red
Factsheet
`S` SoaveAZ111
W
White
`R` Valpolicella Superiore RipassoAZ117
Vegetarian
Vegan
R
Red
Factsheet
`Terrapieno` Pinot GrigioAZ142
Vegetarian
Vegan
W
White