Vintage: 2023

VintageProduct CodeFormatClosureAvailability
2023AZ107B236 x 75ScrewcapAvailable
Vegetarian
Vegan
Producer

Alpha Zeta was conceived in 1999 when Liberty Wines set out to produce a range of modern, fruit-driven wines from the hills outside Verona. Working with leading New Zealand winemaker Matt Thomson of Blank Canvas, Alpha Zeta works directly with growers rather than buying bulk wine, the standard for most wines from Verona at this price. In doing so, ripe grapes are obtained by reducing yields and picking later, utilising Matt’s expertise to preserve these flavours in the finished wines. As a result, Alpha Zeta continues to offer great value, quality, balance and typicity.

The unoaked Soave is dry, scented and delicious, while the Chardonnay is melony and impressive, offering outstanding value. The Pinot Grigio, made solely from grapes grown on hillside vineyards in the Alpone Valley, is balanced and quaffable with a lovely pear and bread crust character on the nose and palate. The ‘Terrapieno’ Pinot Grigio is a testament to the close collaboration between Matt and his grower. Having discovered the quality of the fruit from this vineyard, Matt decided to bottle it separately, creating a wine with great intensity and a silky texture. The reds are equally impressive. The Valpolicella has bright, black cherry fruit and velvety tannins, while the Ripasso is silky and scented. The Amarone is one of the best-value Amarones on the market.

Vineyards

The vineyards are located between 100-300 metres above sea level in the hills of the Alpone valley, in the commune of Monteforte d'Alpone in eastern Soave. The fruit for this wine is grown in selected old vineyards with excellent south-east exposure, where growers have reduced their yields considerably to produce excellent quality fruit. The soil is made of marl and limestone so the vines are put under stress and produce superior quality fruit. The vines are 20-30 years old on average and are trained using both the traditional Pergola Veronese and Guyot systems.

Vintage

The 2023 vintage saw lots of rain which allowed the plants to hydrate prior to a very hot summer. The nights remained cool which helped the fruit maintain a fresh character, and developed a natural residual sugar.

Vinification

The grapes were hand harvested and gently pressed in a pneumatic press, before being immediately cooled to preserve the fresh fruit aromas. Fermentation took place in 1200-hectolitre stainless steel tanks at a controlled temperature of 18°C, avoiding any skin contact. The wine was then aged in 1200-hectolitre stainless steel tanks before bottling.

Tasting Notes & Technical Details

This wine has aromas of ripe peach and pear with hints of flint. On the palate, it is rich and well-balanced, with a refreshing finish.

Alcohol (ABV)

12.5%

Acidity

5.3 g/l

Residual Sugar

5 g/l

pH

3.4

Other wines from this producer

Producer
Wine
Product Code
Features
Style
Alpha Zeta`V` ValpolicellaAZ102
Vegetarian
Vegan
R
Red
Factsheet
`C` ChardonnayAZ103
Vegetarian
Vegan
W
White
Factsheet
`C` CorvinaAZ105
Vegetarian
Vegan
R
Red
`G` GarganegaAZ106
Vegetarian
Vegan
W
White
`R` RosatoAZ108
Vegetarian
Vegan
Ro
Rosé
`A` Amarone della ValpolicellaAZ110
Vegetarian
Vegan
R
Red
Factsheet
`S` SoaveAZ111
W
White
`R` Valpolicella Superiore RipassoAZ117
Vegetarian
Vegan
R
Red
Factsheet
`Terrapieno` Pinot GrigioAZ142
Vegetarian
Vegan
W
White