Alpha Zeta, `G` Garganega

Alpha Zeta, `G` Garganega

Vintage: 2025

VintageProduct CodeFormatClosureAvailability
2025AZ106B256 x 75ScrewcapNot Yet Available
Producer

Alpha Zeta was conceived in 1999 when Liberty Wines set out to produce a range of modern, fruit-driven wines from the hills outside Verona. Working with leading New Zealand winemaker Matt Thomson of Blank Canvas, Alpha Zeta works directly with growers rather than buying bulk wine, the standard for most wines from Verona at this price. In doing so, ripe grapes are obtained by reducing yields and picking later, utilising Matt’s expertise to preserve these flavours in the finished wines. As a result, Alpha Zeta continues to offer great value, quality, balance and typicity.

The unoaked ‘S’ Soave is dry, scented and delicious, while the ‘C’ Chardonnay is melony and impressive, offering outstanding value. The ‘P’ Pinot Grigio, made solely from grapes grown on hillside vineyards in the Alpone Valley, is balanced and quaffable with a lovely pear and bread crust character on the nose and palate. The ‘Terrapieno’ Pinot Grigio is a testament to the close collaboration between Matt and his grower. Having discovered the quality of the fruit from this vineyard, Matt decided to bottle it separately, creating a wine with great intensity and a silky texture. The reds are equally impressive. The ‘V’ Valpolicella has bright, black cherry fruit and velvety tannins, while the ‘R’ Ripasso is silky and scented. New for the 2023 vintage is a Valpolicella hailing from the Valpantena valley. Here, higher elevations lend themselves an elegant and complex profile, enhanced by the use of whole bunch fermentation. The range is rounded out with the ‘A’ Amarone, which is one of the best-value examples available on the market today.

Vineyards

The vineyards are located at altitudes of 250–300 metres above sea level in the hills of the Alpone Valley, in the commune of Monteforte d’Alpone in eastern Soave. The fruit comes from selected old vineyards with excellent south-east exposure, where growers significantly reduce yields to ensure high quality fruit. The soils are composed of marl and limestone, naturally limiting vigour and encouraging concentration. The vines are 20–30 years old on average and are trained using both the traditional Pergola Veronese and Guyot systems.

Vintage

A mild, wet winter replenished water reserves, supporting steady vine development. Bud break and flowering were favourable, followed by a warm, stable summer without extremes. Timely rainfall helped maintain balance, preserve acidity and support healthy fruit.

Vinification

The grapes were hand harvested, destemmed, crushed and chilled on the way to the press, with no addition of sulphur. A short maceration took place to enhance structure before cultured yeasts were added to start fermentation in stainless steel tanks. The wine was then aged in the same tanks on fine lees until bottling.

Tasting Notes & Technical Details

Golden in colour, this wine has a fresh, aromatic nose with notes of acacia blossom and dried herbs. The palate is lively, with rich minerality and a clean, zesty finish.

Alcohol (ABV)

12.5%